Brewing the perfect chai is a delicate balance of tea, water, milk, and spices. Start by bringing 1 cup of water to a boil with crushed ginger, cardamom, and a pinch of cinnamon. Add 1.5 teaspoons of Premium Blended CTC tea and simmer for 2 minutes to extract the bold flavor. Pour in 0.5 cup of whole milk and bring to a boil again. Reduce heat and simmer for another minute until it reaches a beautiful caramel color. Strain and enjoy hot with sugar.
Brewing Guide• September 15, 2026
How to Brew the Perfect Assam Chai
Unlock the secrets of brewing a strong, malty, and perfectly spiced cup of Indian milk tea using our Premium Blended CTC.