Assam First Flush vs Second Flush: Tasting the Seasons

Each harvest season in Assam produces a distinct cup of tea reflecting seasonal climate changes. The First Flush, harvested between late February and April after spring rains, yields light, floral, and golden-hued teas with a crisp, vegetal brightness. In contrast, the famed Second Flush, harvested in May and June during peak summer before the heavy monsoons, yields the legendary full-bodied Assam black teas. Second Flush leaves develop intense malty aromas, rich mahogany color, and subtle sweet notes reminiscent of honey and ripe fruit. Connoisseurs value Second Flush Assam teas as the pinnacle of single-estate craftsmanship.